41 reviews for Fagioli all’uccelletto
Only logged in customers who have purchased this product may leave a review.
Bean and tomato preparation.
Ingredients
Cannellini beans* 45%, tomato pulp*23%, onion*, vegetable stock* (water, salt, corn starch*, dehydrated vegetables* in varying proportions (onion*, celery*, carrot*, leek*, parsley*), turmeric*, spices*, yeast extract*), extra virgin olive oil*, salt, brown sugar*, bay leaf* powder. *BIOLOGICAL
May contain traces of soya, cereals containing gluten, nuts, sesame and mustard.
Tips
Cook some rice and simply add a jar of baked beans, warm it up and you have a rich and nutritious first course. The same can be done by replacing the rice with cous-cous. Also excellent with sausage to accompany a plate of polenta.
Ready for use.
Store in a cool, dry place. Once opened, consume
immediately.
Weight
270 g ℮
Average nutritional values per 100 g of product:
| Energy | 407 kJ - 97 kcal |
| Fats | 3,6 g |
| of which saturated fatty acids | 0,6 g |
| Carbohydrates | 10,3 g |
| of which sugars | 2 g |
| Fibres | 4,5 g |
| Protein | 3,7 g |
| Halls | 1,2 g |
Only logged in customers who have purchased this product may leave a review.
Leonardo Riva -
Each product is a guarantee of quality
Alessandro Greco -
Natural and authentic flavour
Simone Neri -
Authenticity and passion in every product
Roberta Fontana -
Natural and sincere products
Gianluca Ferraro -
Goodness can be felt at first glance
Tommaso Marchetti -
Fresh and carefully prepared products
Leonardo Palmieri -
You can feel the quality in every product
Tommaso De Luca -
Authenticity and taste in every detail
Chiara De Angelis -
Delicate, balanced and genuine
Daniel Novak -
Natural flavour, without artifice
Maurizio Lanza -
Products that bring nature to the table
Elisa Conti -
Full and authentic taste
Sara Vitale -
Goodness can be felt at first glance
Gianluca Ferraro -
Intense, natural flavour
Leonardo Mancini -
Simplicity and quality that convince
Anna Johansson -
Natural products with real flavour
Paola De Rosa -
Good for those who love real flavours
Sara Vitale -
Pleasant and authentic in every detail
Ettore De Santis -
Delicious and genuine, without exaggeration
Elena Capasso -
Authentic and traditional flavour
Daniel Novak -
Fresh, high-quality products
Gabriele D'Angelo -
Excellent authenticity and freshness
Roberta Cattaneo -
True goodness and authentic simplicity
Stefano De Rosa -
You can feel the difference in every detail
Antonio Giordani -
An authentic flavour that conquers
Niccolò Gallo -
A sincere and natural taste
Serena Battaglia -
Good, healthy and quality
Luca Pagano -
Excellent authenticity and freshness
Ettore Perri -
A natural pleasure for the palate
Jessica Leone -
Authenticity and taste in every detail
Veronica Greco -
Always good, fresh and genuine
Simone Capasso -
Excellent, natural and well-cared-for products
Elisa Monti -
Care in production is perceived
Eleonora Sanna -
Goodness and simplicity as it once was
Gianluca D'Alessandro -
Fresh, high-quality products
Salvatore Neri -
A genuine pleasure full of flavour
Laura D'Alessandro -
Natural and full of goodness
Enzo Pagani -
Products that make the difference
Jessica Vitale -
A genuine pleasure full of flavour
Lucia De Martino -
Simple products with full flavour
Stefano De Rosa -
Natural and delicious every time