29 reviews for Condipasta Mediterraneo
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Condipasta Mediterranean
Ingredients
Tomato pulp* 89%, capers*, olives*, extra virgin olive oil*, cane sugar*, garlic* 1%, sea salt, oregano*, chilli pepper*0.1%. *BIOLOGICAL
Weight
190g ℮
- Vegan
- Extra virgin olive oil
Gianmarco Sanna -
Care in production is perceived
Davide Ferrara -
Products that speak of tradition
Ilaria Gentili -
Authenticity and taste in every detail
Massimiliano Nuzzo -
Natural flavour, without artifice
Niccolò Gallo -
Products reminiscent of the flavours of yesteryear
Chiara Leone -
Quality, authenticity and unmistakable taste
Leonardo Riva -
Authentic and genuine, like home-made
Michael Johnson -
Natural flavour, without artifice
Elisa Gatti -
A natural pleasure for the palate
Noemi Gentile -
Simply genuine
Roberta Cattaneo -
Natural, light and delicious
Davide Moretti -
A true discovery of goodness
Federica Sorrentino -
Each product is a guarantee of quality
Francesca Ruggieri -
Products reminiscent of the flavours of yesteryear
Federico Longo -
Excellent, natural and well-cared-for products
Alessandro Greco -
Full and natural flavour
Massimo Pagano -
Home-made and genuine products
Daniele Conti -
Products reminiscent of the flavours of yesteryear
Raffaele Mariani -
Authentic-tasting products, you can taste the authenticity in every bite
Lorenzo Montanari -
Fresh and carefully prepared products
Andrea Fiore -
Authentic and genuine, like home-made
Carlo Parisi -
True goodness and authentic simplicity
Gianluca D'Alessandro -
True quality can be felt
Arianna Giuliani -
Really good and natural
Serena Battaglia -
Authentic and genuine, like home-made
Matteo Fiore -
A sincere and natural taste
Martina Romano -
Simplicity and quality that convince
Tommaso De Luca -
A goodness that conquers without exaggeration
Camilla Bellini -
Simple products with full flavour