32 reviews for Condipasta ai Funghi Porcini
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Condipasta with porcini mushrooms
Pasta sauce made of tomato pulp, porcini mushrooms and champignon mushrooms.
Ingredients
Tomato pulp* 75%, porcini mushrooms* (Boletus edulis) 9%, onion*,
champignon mushrooms* (Agaricus bisporus), extra virgin olive oil*, sea salt, basil*, parsley*, black pepper*. *BIOLOGICAL.
May contain traces of milk and milk products, egg, soya, cereals containing gluten, nuts, sesame, celery and mustard.
Tips
An ideal condiment for tagliatelle or fresh pasta in general. Good together with a meat stew to be eaten with polenta.
Ready for use.
Store in a cool, dry place. Once opened, store in
refrigerator.
Weight
190 g ℮
- Vegan
Average nutritional values per 100 g of product:
| Energy | 265 kJ - 64 kcal |
| Fats | 3,7 g |
| of which saturated fatty acids | 0,6 g |
| Carbohydrates | 4,3 g |
| of which sugars | 3,6 g |
| Fibres | 1,8 g |
| Protein | 2,4 g |
| Halls | 1,5 g |
Ettore Perri -
Good for those who love real flavours
Giorgia D'Onofrio -
A sincere and natural taste
Elisa Monti -
Healthy, tasty and authentic
Oscar Colombo -
An authentic taste experience
Antonio Serra -
Genuine products with an authentic, uncompromising flavour
Arianna Giuliani -
A genuine pleasure full of flavour
Chiara De Luca -
Goodness and freshness that can be appreciated immediately
Marco Esposito -
High-quality, natural-tasting products
Nicola De Santis -
A sincere and natural taste
Davide Greco -
Authenticity and passion in every product
Danilo D'Agostino -
Care in production is perceived
Davide Ferri -
Quality can be felt with every use
Emanuele Bruno -
Simply delicious, natural and carefully prepared
Silvia Ferri -
Delicious and genuine, without exaggeration
Vanessa Ricciardi -
Goodness and authenticity in perfect balance
Veronica Greco -
Delicate, balanced and genuine
Daniele Caputo -
Very high quality, truly amazing
Riccardo De Angelis -
You can feel the difference, quality and freshness guaranteed
Alberto Ruggeri -
Goodness and freshness that can be appreciated immediately
Noemi Gentile -
Natural goodness, without compromise
Leonardo Riva -
Natural, light and rich in taste
Riccardo Leone -
Products that taste of quality
Gianluca Ferraro -
Products that speak of tradition
Oscar Martini -
You can immediately sense that these are products made with passion and excellent raw materials
Lorenzo Caruso -
You can feel the quality in every product
Valeria Romano -
A natural pleasure for the palate
Gianluca Ferraro -
Excellent, natural and high quality
Silvia Ferri -
Delicious and genuine, without exaggeration
Claudia Fontana -
You can feel the difference in every detail
Chiara Rinaldi -
Excellent authenticity and freshness
Valentina D'Amato -
A genuine pleasure full of flavour
Luca Caputo -
A touch of authenticity in every product