42 reviews for Lasagne Pomodoro e basilico
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Lasagne with tomato and basil
DOES NOT REQUIRE REFRIGERATED STORAGE
*Product stability is guaranteed by a heat treatment that increases shelf life, without the use of preservatives
Ingredients
Tomato sauce* 37% (tomato pulp* 22%, onion*, water, extra-virgin olive oil*, basil* 1.5%, sea salt, cane sugar*), semolina pasta from wheat durum* 30% (semolina of wheat hard*, water), béchamel*(milk* cow, butter* (milk*), flour of wheat tender*, sea salt, nutmeg*, black pepper*), mozzarella* fior di latte (milk* cow's milk, rennet, salt). *BIOLOGICAL.
May contain traces of soya, other cereals containing gluten, nuts, sesame, celery and mustard.
Tips
You open it, heat it up and eat it... immediately ready to enjoy!
Ready for use.
In the microwave: remove the paper wrapping, remove the foil and
heat for 3 minutes at 600 WATT.
Weight
250 g ℮
- Glutamate-free* and preservative-free
- Made in Italy
Average nutritional values per 100 g of product:
| Energy | 672 kJ - 161 kcal |
| Fats | 9,8 g |
| of which saturated fatty acids | 2,3 g |
| Carbohydrates | 14 g |
| of which sugars | 6,3 g |
| Fibres | 0,6 g |
| Protein | 4,2 g |
| Halls | 1,6 g |
Cecilia Grasso -
Products that convey passion
Alessia Romano -
Simplicity and quality that convince
Irene Rizzi -
Quality, authenticity and unmistakable taste
Vittorio Riva -
Natural, light and delicious
Marta Pugliese -
Goodness and freshness that can be appreciated immediately
Matteo Fiore -
Fresh, good and carefully made
Serena Valentini -
Truly high quality organic products, genuine and full of flavour
Davide Ferrara -
A natural pleasure for the palate
Lavinia Romano -
Products that taste of quality
Ilaria Gentili -
Really good and natural
Riccardo Riva -
Pleasant and authentic in every detail
Fabio Pellegrini -
Products that taste like home
Gianmarco Sanna -
True quality can be felt
Elisabetta Parodi -
Natural and sincere products
Paola De Rosa -
Excellent quality, fresh ingredients and impeccable workmanship
Carlotta Fabbri -
Authentic flavours rich in tradition
Davide Greco -
Natural, light and rich in taste
Serena Farina -
Goodness and simplicity as it once was
David Müller -
Authenticity and taste in every detail
Giada De Luca -
Simple, good and genuine
Oscar Colombo -
Fresh, genuine and full of flavour
Sergio Nobile -
Goodness and freshness that can be appreciated immediately
Beatrice Ferri -
You can feel the difference in every detail
Giulia Serra -
Products prepared with love and respect for nature
Carlo Parisi -
Delicious and genuine, without exaggeration
Sofia Ferri -
Authentic and natural taste
Martina Lombardi -
Healthy, good and respectful of nature
Alessandro Lombardi -
Goodness and authenticity in perfect balance
Riccardo Leone -
Quality that never disappoints
Vincenzo Piras -
Simple, good and genuine
Serena Battaglia -
Healthy, good and respectful of nature
Roberta Cattaneo -
You can feel the passion in every product
Lorenzo Caruso -
Goodness can be felt at first glance
Luca Caputo -
Very high quality, truly amazing
Vittorio Riva -
A scent that invites you to try them
Leonardo Palmieri -
Every taste tells of quality
Gabriele D'Angelo -
A natural pleasure for the palate
Matteo Fiorelli -
A natural pleasure for the palate
Claudia Amato -
Products that speak of tradition
Gianluca Ferraro -
Products that make the difference
Umberto Basile -
Simply good and natural
Ettore Perri -
Authenticity and passion in every product