42 reviews for Cannellini al naturale
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Natural cannellini beans
Natural cannellini beans
Ingredients
Cannellini beans*, water, sea salt. *BIOLOGICAL.
May contain traces of soya, cereals containing gluten, nuts, sesame, celery and mustard.
Tips
Delicious in a salad with tuna, finely chopped tropea onion, a sprinkling of parsley, salt, oil and balsamic vinegar. Cook the sausage cut into small pieces and sprinkle with white wine, allow to evaporate. Boil the rice in salted water, drain. Put the sausage, rice and drained beans in a pot. Season with pepper. Serve hot. Cook some cous cous, chop some tomato and finely chop some fresh basil leaves; mix everything together and season with oil and salt to taste.
Ready for use.
Store in a cool, dry place. Once opened, consume
immediately.
Weight
Net weight: 300 g ℮. Drained weight: 210 g
- Vegan
- Source of fibre
Average nutritional values per 100 g of product:
| Energy | 363 kJ - 87 kcal |
| Fats | 0,6 g |
| of which saturated fatty acids | < 0,1 g |
| Carbohydrates | 8,5 g |
| of which sugars | 0,25 g |
| Fibres | 9,8 g |
| Protein | 6,9 g |
| Halls | 0,44 g |
Gabriele D'Angelo -
A pleasure for those who love real flavours
Marco Esposito -
Products rich in taste and authenticity
Silvia Lombardo -
Genuine, healthy and full of flavour
Giovanni De Luca -
Healthy, tasty and authentic
Alessia Barbieri -
True goodness and authentic simplicity
Oscar Martini -
Products that make the difference
Cristiano Gatti -
Really delicious and genuine
Marta Vitale -
Each product is a guarantee of quality
Sara Conti -
Full and natural flavour
Michele Basile -
Natural goodness, without compromise
Beatrice Ferri -
A touch of authenticity in every product
Valentina Serra -
The goodness of yesteryear, today as yesterday
Lorenzo Palmieri -
Simple but excellent products
Noemi Gentile -
Simply good and natural
Alberto Ruggeri -
A perfect balance of goodness, quality and respect for nature
John D'Amico -
You can feel the passion in every product
Alice Serra -
Natural and delicious every time
Camilla Mancini -
A genuine pleasure full of flavour
Francesca Ruggieri -
Good for those who love real flavours
Salvatore Neri -
Authentic, genuine and always good
Giorgio Bianchi -
A scent that invites you to try them
Leonardo Riva -
You can feel the difference in every detail
Carlos Ortega -
Simple but excellent products
Camilla Piras -
Authentic and natural taste
Alessandra Romano -
The goodness of yesteryear, today as yesterday
Simone Neri -
A natural pleasure for the palate
Federica Sorrentino -
Products that make the difference
Giorgia D'Onofrio -
Good for those who love real flavours
Silvia Lombardo -
True quality can be felt
Francesco Lorusso -
Simplicity and quality that convince
Carlo Parisi -
Natural goodness, without compromise
Sara Vitale -
You can feel the difference in every detail
Alessia Romano -
Authenticity and taste in every detail
Emily Brown -
True, natural and rich flavours: a quality hard to find elsewhere
Elisa Gatti -
A touch of authenticity in every product
Michael Johnson -
High-quality, natural-tasting products
Martina Ferraro -
Healthy, good and respectful of nature
Maurizio Lanza -
Authenticity and taste in every detail
Luca Caputo -
A genuine pleasure full of flavour
Massimo Pagano -
Fresh, genuine and full of flavour
Salvatore Neri -
Goodness can be felt at first glance
Fabio Rinaldi -
Products with attention to detail