36 reviews for Ceci al naturale
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Natural chickpeas
Natural chickpeas.
Ingredients
Chickpeas*, water, sea salt. *BIOLOGICAL.
May contain traces of soya, cereals containing gluten, nuts, sesame, celery and mustard.
Tips
Good in addition to any vegetable soup, or sauté a little onion then pour in 2/3 jars of chickpeas without their preserving liquid. Add broth to taste and, once hot, whisk in some of it. An excellent chickpea soup is ready in 10 minutes. Add pasta and pepper to taste. Fry some onion, add some cherry tomatoes and then finely chopped mushrooms. Finally add the previously drained chickpeas. Leave to season and enjoy with bulgur or millet or cous cous or a plate of polenta. More summery when eaten in a salad with some pieces of celery and pepper. Season with salt, oil and balsamic vinegar.
Ready for use.
Store in a cool, dry place. After opening consume
immediately.
Weight
Net weight: 300 g ℮. Drained weight: 210 g
- Vegan
- Source of Fibre
Average nutritional values per 100 g of product:
| Energy | 467 kJ - 111 kcal |
| Fats | 2,1 g |
| of which saturated fatty acids | 0,2 g |
| Carbohydrates | 13,1 g |
| of which sugars | 0,31 g |
| Fibres | 5,9 g |
| Protein | 6,9 g |
| Halls | 0,63 g |
Chiara De Angelis -
Authentic, genuine and always good
Ettore De Santis -
Natural goodness, without compromise
Valeria Romano -
Good, natural and full of flavour
Roberta Testa -
Authentic and genuine, like home-made
White Angel -
A pleasure for those who love real flavours
Elisa Gatti -
Full and natural taste, just like in the old days
Valeria Romano -
Goodness can be felt at first glance
Andrea Fiore -
A choice of taste and simplicity
Laura D'Amico -
Natural flavour, without artifice
Laura D'Alessandro -
Excellent, natural and well-cared-for products
Valentina D'Amato -
Good, natural and full of flavour
Claudia Colombo -
Products that taste of quality
Irene Marchetti -
Natural and sincere products
Francesco Lorusso -
An authentic flavour that conquers
Federico Leone -
Products that make the difference
Martina Ferraro -
True, natural and rich flavours: a quality hard to find elsewhere
Emanuele Bruno -
Simple products with full flavour
Tommaso Marchetti -
Delicate, balanced and genuine
Martina Lombardi -
Authentic and genuine, like home-made
Alessandro Lombardi -
A perfect balance of goodness, quality and respect for nature
Carlo Parisi -
A concentrate of authenticity
Simone Neri -
Good, natural and full of flavour
Irene Marchetti -
Authenticity and passion in every product
Emma Dubois -
Excellent, natural and high quality
Jessica Vitale -
Delicate, balanced and genuine
Stefano De Rosa -
Genuine products with an authentic, uncompromising flavour
Elena Galli -
Simply delicious, natural and carefully prepared
Samuel Marino -
True goodness and authentic simplicity
Laura D'Alessandro -
Authentic and always perfect products
Beatrice Sanna -
Fresh and carefully prepared products
Daniele Grasso -
True goodness and authentic simplicity
Roberta Cattaneo -
Every taste tells of quality
Marco Esposito -
Really tasty and natural
Noemi Gentile -
Fresh, genuine and full of flavour
Marta Vitale -
Natural, light and rich in taste
Paolo Grassi -
Fresh and carefully prepared products