A family business
Products in the range
Ready-made ambient dishes
Glass vase production lines
Dedicated ready meal production line
Pots produced per hour
Daily ready meal production line
Of ready meals produced per year
Of glass jars produced per year
Cereal Terra was founded in 1990 at the foot of the Alps out of a deep conviction that a correct and healthy diet is the first step towards a better life.
Right from the start, our organic products have been made by craftsmanship based on listening and experience, in harmony with the scents and colours of the earth, cultivated without offending it, letting it transmit all the secrets of its history to its fruits.
Cereal Terra is born
Cereal Terra was founded in 1990 at the foot of the Alps
Start of production
Start of production of organic food preserves in Robassomero (TO)
Expansion
Production is expanded in the new factory in Ciriè (TO)
Acquisition
Acquisition of an estate in Sarzana (SP) and establishment of the li Ciliegio farm
Expansion
Expansion of the packaging department with new fully automated lines
Purchase
Purchasing dedicated line and launching trays for ambient organic ready meals
SUSTAINABILITY
Our production is carefully controlled and oriented towards environmental, social and economic sustainability. Every decision - from the choice of raw materials to energy consumption and waste management - is made with ethics and environmental impact in mind.
- Raw materials: We carefully select raw materials and suppliers, assessing quality and responsibility.
- Energy consumption: Since 2018, we have been using a photovoltaic system that covers 60% of our plant's energy needs.
- Water resource: We recover groundwater for industrial washing and employ purification and recycling systems. Hot water generated by production processes is reused for heating the plant and for other internal uses, thus reducing natural gas consumption.
- Waste management: All waste is scrupulously sorted to encourage recycling and promote a circular economy.
SAFETY AND QUALITY
Health and safety are core values. Our quality department follows every step, from the arrival of raw materials to the finished product, with strict controls. We are IFS certified.
Over the years, we have invested in advanced technologies and efficient production processes, guaranteeing safe, quality and long-life ready meals.
TRADITION AND TERRITORY
Since 1990, Cereal Terra has been deeply rooted in its territory, which represents our identity and strength. We support a local development model based on shared value between company, people and community.
We collaborate with local realities, such as the non-profit organisation Solagnon, engaged in educational and productive projects in Togo. In addition, we rely on a social cooperative for packaging activities.
Our farm
The D.O.P. Genoese basil, with which we make our pesto, is grown on the family farm, Il Ciliegio, located in Sarzana in Liguria; A symbol of an agriculture suspended over the sea that is highly appreciated because it represents the simplicity, quality and typicality of a land and its culture. The PDO certification guarantees the traceability and control of the name Basilico Genovese DOP is a traditional product guaranteed by a production specification controlled by the Chambers of Commerce and transparently labelled 100%.
