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Respecting typical regional recipes and natural preservation methods..
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pasta sauces that are ready immediately and prepared with tomatoes and vegetables.
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Fragrant and well-balanced blends which give the product an intense fragrance and aroma.
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A variety of highly versatile sauces for anything from meats to vegetables.
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These sauces have a rich, particular taste and enhance the typical flavour of each cheese.
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Made with fresh, organically grown vegetables, and not semi-finished products.
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Of all the plant foods, legumes are the richest in protein substances.