40 reviews for Lasagne Ragù di Soia
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Soy Ragout Lasagne
DOES NOT REQUIRE REFRIGERATED STORAGE
*The product's stability is guaranteed by a heat treatment that increases its shelf life, without the use of preservatives.
Ingredients
Ragout of soya* 52% (tomato pulp 37%, soya* rehydrated 4% (soya*, vegetable stock* (water, salt, corn starch*, dehydrated vegetables* in varying proportions (onion*, celery*, carrot*, leek*, parsley*), turmeric*, spices*, yeast extract*)), carrots*, onions*, celery*, extra virgin olive oil*, basil*, sea salt, brown sugar*, laurel*, nutmeg*), semolina paste from wheat durum*19% (semolina of wheat hard*, water), béchamel* (milk vaccine*, butter*, flour of wheat tender*, sea salt, nutmeg*, black pepper*) mozzarella* fior di latte (milk cow*, rennet, salt). *BIOLOGICAL.
May contain traces of other cereals containing gluten, nuts, sesame and mustard.
Tips
You open it, heat it up and eat it... immediately ready to enjoy!
Ready for use.
In the microwave: remove the paper wrapping, remove the foil and
heat for 3 minutes at 600 WATT.
Weight
250 g ℮
- Glutamate-free* and preservative-free
- Source of protein
- Made in Italy
Average nutritional values per 100 g of product:
| Energy | 586 kJ - 140 kcal |
| Fats | 6,5 g |
| of which saturated fatty acids | 1,7 g |
| Carbohydrates | 12 g |
| of which sugars | 4,7 g |
| Fibres | 2 g |
| Protein | 7,3 g |
| Halls | 1,4 g |
Claudia Colombo -
Tradition and goodness in perfect balance
Cristina Bruno -
True quality can be felt
Andrea Ricci -
A choice of taste and simplicity
Silvia Ferri -
Genuine taste and inviting aroma
Danilo D'Agostino -
Quality that never disappoints
Martina Ferraro -
Full and authentic taste
Chiara Rinaldi -
Each product is a guarantee of quality
Massimo Pagano -
Goodness and simplicity as it once was
Giada Parisi -
Authentic-tasting products, you can taste the authenticity in every bite
Francesca Ruggieri -
Taste and quality in perfect harmony
Riccardo De Angelis -
Natural flavour, without artifice
Simone Fontana -
Natural, light and rich in taste
Simone Neri -
Simple but excellent products
Alice Serra -
Products prepared with love and respect for nature
Carlotta Fabbri -
Products reminiscent of the flavours of yesteryear
Elena Piras -
Goodness and authenticity in perfect balance
Giovanni De Luca -
Natural and full of goodness
Michele Basile -
Good for those who love real flavours
Ilaria Serra -
Authentic and traditional flavour
Salvatore Neri -
Each product is a guarantee of quality
Laura Gentile -
A simple and true taste
Leonardo Palmieri -
A concentrate of authenticity
Martina Ferraro -
A genuine pleasure full of flavour
Enzo Pagani -
Home-made and genuine products
Emily Brown -
Every taste tells of quality
Riccardo De Angelis -
Good, natural and full of flavour
Martina Lombardi -
True quality can be felt
Giulia De Marco -
Taste and quality in perfect harmony
Marta Vitale -
Delicious and genuine, without exaggeration
Eleonora Sanna -
The goodness of yesteryear, today as yesterday
Francesca Romano -
Excellent quality, fresh ingredients and impeccable workmanship
Elena Piras -
Natural goodness, without compromise
Irene Marchetti -
The goodness of yesteryear, today as yesterday
Alice D'Angelo -
Always good, fresh and genuine
Valentina Rinaldi -
Natural products with real flavour
Riccardo Riva -
Natural goodness, without compromise
Antonio Serra -
Simple, good and genuine
Carlotta Fabbri -
Authentic and natural taste
Riccardo De Angelis -
Products that taste of quality
Laura Gentile -
You can feel the quality in every product