A family business
Cereal Terra is located at the foot of the Alps and was founded in 1990 with the profound conviction that a proper, healthy diet is the first step towards improving life. At that time labels bore phrases such as "preservative-free" and "no synthetic chemical fertilisers"; now as then, our products were and are the result of artisan production founded on listening and experience, cultivated without harming it so that each product can convey all the secrets of its history to its ingredients.
The art of preservation is not just putting fruit in a jar: along with the aromas and flavours of the season, we also preserve the nuances of memories and emotions because when we taste a preserve, it must speak of its moment of life, awakening forgotten moments within that pleasantly come to mind, making us relive a beautiful moment of our past. This is why we firmly believe in our choice to only use fresh and organic raw materials in the natural moment of their harvest.